Il Bolognese Bar & Restaurant at UNA Hotels Bologna Fiera serves Bolognese and Emilian cuisine in the heart of Bologna's exhibition district.

Every morning the pastamaker, Stella, prepares and rolls out the fresh dough by hand the traditional way. Gerardo Palandro the Chef then takes the pasta dough and creates tagliatelle, tortellini, gramigna and balanzoni, bringing out their flavours in traditional recipes and creative pairings.

Welcoming and modern, Il Bolognese Bar & Restaurant is ideal for different times of the day, from business lunches to dinners and aperitifs. During the summer months, the restaurant opens up onto the outdoor garden, a green and peaceful space away from the city's hustle and bustle.