L’Emiliano Bar & Restaurant at UNA Hotels Bologna San Lazzaro nestles under the hills of San Lazzaro di Savena and serves cuisine that combines traditional Emilian dishes with recipes inspired by Daniele the Chef's Mediterranean roots.

The menu showcases some of the most iconic traditional dishes, such as crescentine, tortellini in broth and cotoletta alla petroniana, together with fresher, more contemporary options. The Chef's roots are also reflected in a selection of fish dishes prepared with seasonal ingredients that add a versatile twist to the menu, to adapt it to different tastes.

The restaurant features large windows that let in natural light and create a bright, airy and welcoming atmosphere, with views stretching out across the outdoor spaces and the landscape of Bologna's hills.