Success is never born by chance: it takes shape like a great puzzle, built piece by piece through commitment and trust, ready to reveal a beautiful picture.

The same happens in a hotel: every colleague—each with their own skills and wealth of experience—helps ensure that guests enjoy an unforgettable stay.

Names and roles that often remain behind the scenes, yet in reality give shape to the most precious treasure any hotel holds: its team.

Let’s take a closer look at the key figures of UNA Hotels Napoli, our 4-star property in the Neapolitan capital. Let’s observe their faces (playfully reimagined in pop art style!) and be guided by the words of the person who, every day, breathes in the atmosphere of the hotel and coordinates its team: the Director, Michele Testa.

And for each colleague, a proverb or quotation—strictly in Neapolitan dialect!

Angela, Operations Manager

Frije ‘e pisce e guarda ‘a jatta
"Fry the fish and watch the cat". A popular saying that reminds us to enjoy what we have, but never let our guard down against those who might take it away.

At UNA Italian Hospitality since 2012, Angela Flagiello is the true driving force of the hotel. A professional who never lowers her guard, because she knows that excellence lives in the details. Her dedication to guests is genuine, her passion for her work contagious, so much so that she is an inspiration to the entire team at UNA Hotels Napoli.

As you wander through the hotel, you might catch a glimpse of her carefully straightening a flower, tidying up a magazine, or chatting warmly with a guest.

Francesco, Head Maître of the Vesuvio Roof Bar & Restaurant

Aniello ’ca nun se pava nun se stima
“A ring received as a gift is not truly valued”: in other words, things of worth that come without effort are often taken for granted.

To everyone, he is simply “the Maestro.” And there must be a reason! The first lesson Francesco Brasiello shares with his younger colleagues is well known: to grow together as a great team, commitment and dedication are essential.

Part of UNA Italian Hospitality since 2020, he is the soul of the Vesuvio Roof Bar & Restaurant. Head up to the top floor of the hotel, meet him in person, and let yourself be pampered for a truly special evening.

Luigi, Head Chef of the Vesuvio Roof Bar & Restaurant

A cuoppo cupo, poco pepe capa
“In the cuoppo, little pepper goes in the head”: in the cuoppo—the iconic paper cone used by street vendors to serve octopus—there’s only so much pepper you can add. Once you’re full, you can’t take any more.

A true artist in the kitchen, Luigi Sorrentino is an ambassador of the great Neapolitan culinary tradition. Since 2019, he has been delighting guests at the Vesuvio Roof Bar & Restaurant with his extraordinary creativity.

His dishes are edible works of art, crafted together with his team using only the finest ingredients. See for yourself: whether for lunch or dinner, book a table at the restaurant and let yourself be won over by his culinary masterpieces.

Alessia, Administrative Controller

Pe’ mare nun ce stanno taverne
“There are no taverns at sea”: a fisherman’s life is all hard work, with no time for leisure.

At work, she is a true force of nature. Outside of work, unlike the fishermen in the proverb, she loves her free time.

Alessia Ferraro has been part of UNA Italian Hospitality for several years; appreciated by her colleagues for her solid expertise, as well as her proactivity and reliability. Her administrative vocation blends harmoniously with the warmth and sweetness of her character.

Daniele, Maintenance Technician

Storta va, diritta vene
“What goes crooked, comes straight”: a motto of pure optimism; sometimes what seems wrong turns out to be the best way to get something done, or it takes just a little to make it right.

He always finds a solution for every problem: through his invaluable daily work, Daniele Piccirillo ensures the maximum efficiency and safety of our systems, as well as the functionality of room and common area equipment.

You might spot him fixing a light, climbing a ladder, or walking the corridors, ready to step in at the first sign of a malfunction.

Giulio, Bartender at the Vesuvio Roof Bar & Restaurant

Dicette 'o pappice vicino a' noce, ramm' 'o tiemp' ca te spertose
“The worm said to the walnut, give me time and I’ll bore through you” - meaning perseverance always pays off.

Joining our team at a very young age in 2015, Giulio Amato is the soul of the Vesuvio Roof Bar. Full of enthusiasm, goodwill, and perseverance, he skillfully crafts legendary cocktails every day, each distinguished by unforgettable colors, aromas, and flavors.

Immerse yourself in the wonderful atmosphere of the Vesuvio Roof Bar, choose your favorite drink, and watch Giulio prepare it with masterful skill.

Gabriele, Front Desk Agent, and Giovanni, Night Manager

Mazz' e panell' fanno 'e figli bell, panell' senza mazz' fanno 'e figli pazz'
“A little discipline combined with affection helps one grow well.”

Two different generations, one shared passion: hospitality.
On one side, Gabriele De Alcubierre—friendly, welcoming, with an ironic smile and a nearly cheeky personality; on the other, Giovanni Niceforo—always on the ball, even during the delicate night shift, ensuring attentive and safe service.

Values and skills are constantly passed back and forth in their daily exchange, acting as a growth accelerator for both.

Giuliana and Renato, Front Desk Agents

A collera è fatta a cuoppo, chi s’‘a piglia schiatta ’ncuorpo
“Anger is like a paper cone; whoever takes it in bursts inside”: a proverb that perfectly describes the state of an angry person, who first explodes and then collapses, harming even themselves.

The so-called “old guard,” and the historic faces of UNA Hotels Napoli. Giuliana Fioretti and Renato Giannini have personally witnessed the major transformations that our hotel and city have undergone. Fearlessly, they have embraced each change, always finding the best in it, with smiles and a sense of humor.

Characters tempered and shaped by experience: younger colleagues turn to them for advice, guidance, or encouragement.

Emanuele and Sergio, Front Desk Agents

A’ lietto astritto, cuccate ammiezo
“In a narrow bed, sleep in the middle”: a profound proverb, inspired by solidarity and looking out for others.

Two long-standing and respected figures at our front desk: Emanuele Giordani and Sergio Squillante. Their friendliness and natural ability to connect with people make a real difference in our guests’ stay experience.

Their work is more than just a job—it’s a true vocation. Looking for tips on your itinerary? Ask them—they’ll be happy to help!

Sergio, Front Desk Shift Leader

A meglio parola è chella ca nun se dice
“The best word is the one left unsaid”: a saying that emphasizes how sometimes silence is necessary—and far better than careless speech.

Part of UNA Italian Hospitality since 2021, Sergio Sellitti is a force that never rests: always on the move, constantly seeking new challenges to grow and improve.

With great poise, intelligence, and a particularly friendly and thoughtful nature, he loves to listen and is highly appreciated by guests seeking information about the city’s extraordinary sights.

Umberto and Yasser, Dishwashers at the Vesuvio Roof Bar & Restaurant

Meglio nu ciuccio vivo, ca nu duttore muorto
“Better a living donkey than a dead doctor”: it doesn’t matter what you know—what matters is taking action, because you only become useless when you do nothing.

Umberto Piccolo, part of UNA Italian Hospitality since 2012 and a representative of the old school, and Yasser Helmohamady, a recent lucky addition to the team, are in charge of the dishwashing department of our restaurant.

Hardworking, constantly on the move, and always busy, they provide invaluable support to the kitchen, ensuring high standards of hygiene and a sparkling presentation of every dish.

Raffaele and Massimiliano, Chefs

Ntiempo 'e tempesta, ogne pertuso è puorte”
“In stormy times, every little hole is a harbor”: in difficult times, even the smallest support can be a lifeline.

Since 2012, Raffaele Esposito and Massimiliano Gentile have been integral members of our restaurant. They have witnessed the great changes in the city, in this hotel, and the evolution of the Vesuvio Roof Restaurant, culminating with the opening of our stunning terrace, offering a unique view over the rooftops of Naples.

Today, under the guidance of the Head Chef, they work side by side with younger colleagues, passing on their knowledge while gaining new inspiration to grow together.

Andrea, Gemma, and Nicolò, Chefs

Dicette Pulecenella: “Nu maccarone vale cchiù ‘e ciente vermecielle”
“Pulcinella said: one macaroni is worth more than a hundred vermicelli”: meaning that one capable person is worth more than a hundred incompetent ones.

The finest expression of the new generation: passionate, dedicated, and constantly growing under the guidance of the Head Chef, Andrea Trama, Gemma Mollo, and Nicolò Amabile show a remarkable love for their work. Many sacrifices, but just as many rewards.

From time to time, you might spot them in the restaurant or on the terrace, right by the barbecue—you’ll recognize them by their contagious smiles.

Anna, Carmen, Salvatore, and Giuseppe, Dining Room Waitstaff

A jatta, pe gghì ‘e pressa, facette ‘e figlie cecate
"The cat, in a hurry, gave birth to blind kittens": in short, haste is never a good advisor. It’s better to take the proper time and do things well.

They move between the tables as if they were dancers, gliding from one guest to another, between a bottle of wine and a dish to serve, never losing their smiles and anticipating the guests’ every desire.

And it is with that same smile that Anna de Simone, Carmen Monfrecola, Salvatore Uccello, and Giuseppe Maurin welcome you, easing the wait for your table with a glass of sparkling wine and a crunchy tarallino. Make your experience of unique flavors truly special and let them take care of you during your stay at the Vesuvio Roof Bar & Restaurant!

Ciro, Breakfast Manager, and Francesco, Assistant Restaurant Maître

Chiacchiere e tabacchere ‘e ligno, ‘o Banco ‘e Napule nun ne ‘mpegna
"Wooden chatterboxes and snuffboxes, the Bank of Naples doesn’t pledge them": one should not make impossible promises or tell lies, because, like objects of little value, they are not considered reliable.

The two standard-bearers of the Vesuvio Roof Bar & Restaurant, Ciro Pettorino and Francesco Turco, have been with the hotel since 2012. They have trained and mentored numerous young colleagues approaching this profession for the first time, teaching them the art of hospitality and the joy of being custodians of a memorable experience.

In the morning, you might meet Ciro, welcoming you with a sip of coffee straight from the Moka; in the evening, Francesco will do everything to satisfy your every request.

Alessio and Romualdo, Dining Room Waiters

O sparagno nun è maje guadagno
"Saving is never gaining": this Neapolitan proverb reminds us that sometimes it’s better not to cut corners if you want to truly succeed.

And Alessio Staiano and Romualdo Sorrentino certainly don’t hold back! Even though they have been working at UNA Italian Hospitality for years, they maintain the same enthusiasm as ever, facing every challenge and change with confidence, honing their skills, and taking care of younger colleagues.

Where can you meet them? At the Vesuvio Roof Bar & Restaurant, of course!